Jaime Oliver's Basic Stew

You are going to love this slow-cooked stew recipe, because it's so simple and gives consistently good results. Try each of the different options below. It's a good idea to stick to the meat and booze combinations I've given you, but if you want to pick and mix the herbage feel free! For each of the four options below the meat should be cut into approximately 3/4-inch cubes. Package from most grocery stores are often about that size. In stew recipes you're often told to brown off the meat... Full Story