Good Morning America Recipes

Carla Hall's Lemon Dill Potato Salad

A Summertime Lemony Salad

"GMA" kicks off Memorial Day with a five-ingredient, five-minute food battle.
Difficulty: Easy
Cook Time: min

This summery salad is a welcome addition to your barbecue menu.


  • 3 pounds red bliss potato, cut into 1/2" cubes
  • 1 cup mayo or sour cream
  • 2 lemons, zest and juice
  • 1 tablespoon red wine vinegar
  • 1/4 cup fresh dill, chopped
  • Salt and pepper
  • Cooking Directions

    Place potatoes in a pot of generously salted water at least 1" above potatoes. Boil until potatoes are tender enough to pierce with a fork, about 25 minutes. Drain.

    While potatoes are cooking, mix the remaining ingredients. Toss warm potatoes in dressing. Season with pepper, and salt if necessary.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe courtesy Carla Hall.

    Recipe Summary

    Main Ingredients: lemons, potatos, mayo, cream

    Course: Salad

    More Info: Kids Friendly

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