Carla Hall's Lemon Dill Potato Salad
A Summertime Lemony Salad
"GMA" kicks off Memorial Day with a five-ingredient, five-minute food battle.
From the kitchen of Carla Hall
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Servings:6-8
Difficulty: Easy
Cook Time: min
This summery salad is a welcome addition to your barbecue menu.
Ingredients
Cooking Directions
Place potatoes in a pot of generously salted water at least 1" above potatoes. Boil until potatoes are tender enough to pierce with a fork, about 25 minutes. Drain.
While potatoes are cooking, mix the remaining ingredients. Toss warm potatoes in dressing. Season with pepper, and salt if necessary.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Carla Hall.
Recipe Summary
Main Ingredients: lemons, potatos, mayo, cream
Course: Salad
More Info: Kids Friendly
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