Richard Blais' Skirt Steak with Salsa Verde
Fire Up the Grill
A traditional steak gets dressed up with a flavorful salsa.
Season the steak with salt / pepper & olive oil.
Cook the steak on a hot grill
While the steak cooks, in a mortar & pestle, crush the remaining ingredients.
Remove the steak and spoon the dressing on top.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipes courtesy of Carla Hall.
More Info: Kids Friendly