Richard Blais' Skirt Steak with Salsa Verde
Fire Up the Grill
"GMA" kicks off Memorial Day with a five-ingredient, five-minute food battle.
From the kitchen of Richard Blais
|
1 Comment
Difficulty: Easy
Cook Time: min
A traditional steak gets dressed up with a flavorful salsa.
Ingredients
Cooking Directions
Season the steak with salt / pepper & olive oil.
Cook the steak on a hot grill
While the steak cooks, in a mortar & pestle, crush the remaining ingredients.
Remove the steak and spoon the dressing on top.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipes courtesy of Carla Hall.
Recipe Summary
Main Ingredients: olive oil, parsley, garlic, lemon
Course: Dinner
More Info: Kids Friendly
Richard Blais' Whole Wheat Pasta Salad with Feta and Jalapeno
Serve This Up at Your Next Barbecue
Richard Blais' 3 Bean Salad
Easy to Enjoy, Easy to Prepare
Richard Blais' Lemon Curd Pepper Chicken
A Sweet and Spicy Chicken
Mario's Dry-Rubbed Skirt Steak
Cookout With Mario Batali
Richard Blais' Heart-Healthy Taco Night
A Heart-Healthy Family Dinner
Richard Blais' Candy Cane Lamb with Gingerbread Polenta and Eggnog Spinach
Christmas on a Plate
Richard Blais' Chocolate Mousse With Avocado
Use Avocado for a Healthier Take on a Tasty Dessert
Richard Blais' 3 Bean Salad
Easy to Enjoy, Easy to Prepare
Richard Blais' Kale Caesar Salad With Tofu Dressing
Tofu Is the Secret Ingredient in This Kid-Friendly Dinner Salad
Grilled Skirt Steak With Horseradish Sauce
Pair With a Salad or Some Potatoes
Richard Blais' Meaty Chili Without Meat
This Kid-Friendly Vegetarian Chili Is Made With Mushrooms, Chick Peas, Beet Juice
Garlic-Lime Steak with Avocado Salsa
Dish That's Low on Labor, but High on Flavor
