Good Morning America Recipes

Richard Blais' Skirt Steak with Salsa Verde

Fire Up the Grill

"GMA" kicks off Memorial Day with a five-ingredient, five-minute food battle.
Difficulty: Easy
Cook Time: min

A traditional steak gets dressed up with a flavorful salsa.


  • Skirt steak
  • Good olive oil 1/4 cup
  • Parsley 1/2 bunch
  • Capers 3 tablespoons
  • Garlic, minced 1 tablespoon
  • Anchovy, 1 each fillet
  • Red Thai chili 1 each sliced thin
  • Lemon juice a splash
  • Salt & pepper to taste
  • Cooking Directions

    Season the steak with salt / pepper & olive oil.

    Cook the steak on a hot grill

    While the steak cooks, in a mortar & pestle, crush the remaining ingredients.

    Remove the steak and spoon the dressing on top.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipes courtesy of Carla Hall.

    Recipe Summary

    Main Ingredients: olive oil, parsley, garlic, lemon

    Course: Dinner

    More Info: Kids Friendly

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