U.S. Marines' Mashed Potatoes
The U.S. Marines share their recipe for mashed potatoes during Fleet Week.
From the kitchen of U.S. Marines
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Servings:6-8
Difficulty: Easy
Cook Time: min
In a Fleet Week Cook-off extravaganza, U.S. Marines cooks faced off against cooks from the U.S. Navy on Good Morning America. Fast and healthy dishes keep U.S. Navy and Marines going. Try the Mashed Potatoes recipe from the U.S. Marines below.
Ingredients
Cooking Directions
Place potatoes in a large pot with enough water to cover potatoes. Bring to a boil over high heat and cook until potatoes are tender. This should take about 20 minutes.
Drain potatoes into a colander. Return drained potatoes to the large pot. 4. Add the butter salt, pepper, and half of the milk. Mash potatoes with a masher until smooth and add the remaining milk as you are mashing
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