Nothing beats a home-baked turkey breast to use for dinner, in sandwiches or on a salad.
Prep Time: 2-3 hours
Serving Size: 4 ounces
1 (3-pound) boneless turkey breast
3 cloves garlic, cut into pieces
1 teaspoon garlic powder
1 teaspoon dried thyme leaves
Paprika to taste
Salt and pepper to taste (optional)
½ cup fat-free low-sodium chicken broth
1. Preheat the oven to 325 degrees.
2. Rinse the breast and pat dry. Place in a shallow...Full Story